Discover what it's like to dine aboard a superyacht, from Michelin-trained private chefs to locally sourced seafood, custom menus, and al fresco dining under the stars.
At a glance
Fleet figures updated
- Destination
- French Riviera yacht charter
- Best season
- May to October. Peak season July to August. May to June and September offer superb weather, lower rates, and fewer crowds.
- Typical duration
- 7-day charters cover Saint-Tropez to Monaco with stops at the finest destinations. 10 to 14 days allow extension to Corsica or the Italian Riviera.
- Yachts, West Mediterranean region
- 538 crewed yachts, 326 of 24m and above
- Weekly rate, 24m and above
- $7,600 to $3,400,000 per week, typical $85,000 (USD, October 2026)
- Reading time
- 2 minutes
Dining aboard a superyacht is one of the great luxuries of chartering. Your private chef, often trained in Michelin-starred restaurants, prepares every meal exclusively for your group, using the freshest local ingredients sourced from each port of call. It's a culinary journey that rivals the world's best restaurants, served in the most spectacular settings imaginable.
The Private Chef
Superyacht chefs are among the most skilled and versatile cooks in the world. They prepare three meals daily plus snacks and canapés, catering to every dietary requirement and preference. Many hold formal culinary qualifications from institutions like Le Cordon Bleu, and their previous experience often includes Michelin-starred kitchens, royal households, and high-profile private clients.
The Preference Sheet
Before your charter, you'll complete a detailed preference sheet covering favourite cuisines, dietary restrictions, allergies, wine preferences, and special requests. Your chef uses this to design bespoke menus for the entire voyage. Whether it's vegan tasting menus, authentic Thai cooking, or a classic French dinner, everything is tailored to you.
Local Sourcing
The best superyacht chefs source ingredients from local markets at each port. In the Mediterranean, that means fresh-caught fish from Marseille, truffles from Provence, and mozzarella di bufala from Campania. In the Caribbean, it's spiny lobster, tropical fruits, and island-grown spices. This farm-to-table approach ensures every meal reflects the destination.
Dining Settings
- Al fresco on the aft deck, the most popular setting, with panoramic sea views
- Formal dining salon, for special occasion dinners with full silver service
- Sundeck barbecue, casual grills with fresh seafood after a day of water sports
- Beach dinner, your crew sets up a private dinner on a deserted beach
- Tasting menus, multi-course culinary experiences paired with premium wines
Frequently Asked Questions
Can the chef cater to dietary requirements?
Is food included in the charter cost?
Plan this charter
- DestinationFrench Riviera yacht charterThe Legendary Côte d'Azur
- DestinationSaint-Tropez yacht charterGlamour, Beaches & Coastal Escapes
- DestinationMonaco yacht charterLuxury, Prestige & Mediterranean Elegance
- DestinationCannes yacht charterFilm, Festivals & Riviera Glamour
- Itinerary7-Day French Riviera Grand Tour Yacht Charter7 Days / 6 Nights
- Itinerary7-Day French & Italian Riviera Yacht Charter Itinerary7 Days / 6 Nights
- GuideYacht charter cost guideFull pricing breakdown
- FleetWest Mediterranean yachts for charterBrowse the fleet with weekly rates
Written by
Charter Broker, EU
Olivia designs bespoke yacht itineraries across Saint-Tropez, Monaco, and Cannes, delivering seamless charters with a balance of elegance and comfort. As our primary content author, she shares insider knowledge from hundreds of charters along the French Riviera.
More articles by Olivia G.Ready to plan your French Riviera charter?
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